What makes this dish stand out is that the Maguro (tuna) is dried for 14 days to remove its water content and escalate its umami taste. Enjoy chef Nakagawa’s new flavors and textures in an intimate setting, on handmade and artisanal Arita plateware.Īt Aburi Hana, you get to experience a refined, multi-course, culinary experience.Ĭhef Nakagawa’s signature dish is the Maguro Flower Sashimi. This type of food highlights simple flavors from the freshness of the ingredients used rather than focusing on heavy seasoning. Aburi Hanaīrought to you by Aburi Restaurants Canada, the group behind the most popular Miku, Aburi Hana is a posh Japanese restaurant offering a modern Kyō-Kaiseki experience. What to order: Sakura Omakase, Crown Musk MelonĪddress: 3328 Yonge Street, Toronto, ON M4N 2M4 Imported from Japan, the fruit is served extra ripe, has a musky flavor, and all the sweet melon juices will linger in your mouth. Safe to say that everything you get will taste fresh, authentic, top quality, and filled with flavor.Īfter your Omakase meal at Shoushin, remember to order a slice of Crown Musk Melon. With Sakura, you get a couple of appetizer dishes, a soup, seasonal sashimi, premium sushi, and dessert. Sakura Omakase happens to be the popular choice here because Obsession Perfection is only available at the chef’s discretion. So, if you manage to get a reservation, you have two Omakase options to choose from – Sakura and Obsession Perfection. Since Shoushin is an omakase restaurant, you leave it to the chef to design your meal based on his understanding of your preference and the seafood selection available on the day. With original ingredients, and fish imported directly from Japan, Shoushin guarantees superior taste and authenticity. Established in 2015, the restaurant specializes in Edomae style sushi, and the place resembles the traditional high-end sushi restaurants found in Tokyo. With “Crafting the Perfect Sushi” as the tagline on their website, Shoushin is North Toronto’s only omakase sushi restaurant.
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